This is the best oven fries recipe I’ve ever used- a staple in my household! Spread them in a single layer on a foil lined baking sheet. Toss with up to 1/2 cup vegetable oil and sprinkle with salt and pepper. Pingback: Oven French Fries - marni made it, Pingback: NIGHT LIFE: Paranormal Short Stories ANTHOLOGY | Cheeky Chicks Book Hangover, Pingback: 27 Of The Most Delicious Things You Can Do To Vegetables | RealFoodies. I tried this today; I never trusted baked fries would be better than the fried ones. Add the steaks in a single layer. Place the fries on the parchment paper and add the oil and all of the seasonings. Oven-baked fries are a bit healthier than deep-fried. Can’t wait to try some more of your recipes! They have the crispy outside and soft inside of their deep fried pals, without the oozing grease. Your email address will not be published. Enjoy and have a great day , looks yummy, and omg its supr healthy.. i ll make this tomorrow, thnx for sharing this amazing recipe.. its so healhy.. cant wait to try it tomorrow. Excellent recipe: thank you so much for sharing! I LOVE the basil, so I added more! Great recipe! -You are also spot on with the timing of the seasoning. 15 minutes should be about perfect! Back to the drawing board. This was amazing I baked it for 20 minutes at 400 degrees Fahrenheit and baked it for about 10 minutes at 425 degrees Fahrenheit. The seasoning goes on the potatoes both before and after baking. Hi Julianne! After slicing, the potatoes get coated in olive oil, which helps the fries crisp up in the oven. Do you think I could bake them for the first 30 minutes at 400 and finish them at 425 the next day? & they came out golden, crispy on the outside & chewy on the inside. Turn the fries over and bake for anther 10 minutes. 400° 45 to 50 minutes: Pierce with fork before baking: Rutabaga, cubes: 425° 25 to 30 minutes: Bake uncovered: Squash, summer: 425° 15 to 20 minutes: Bake uncovered: Squash, winter: 350° 45 to 120 minutes: Bake uncovered: Sweet potatoes, cubed: 400° 30 to 60 minutes: Bake uncovered: Tomatoes: 400° 30 to 60 minutes: Bake uncovered extra-crispy French fries baked not fried – so you can feel good about eating them! You can’t beat crispy oven baked “fries.” Definitely going to try it this weekend! I followed the recipe to a “T” except for 2 things: A food blog with delicious healthy recipes. What to Serve with Sweet Potato Fries… Because…. And then bake again for about 6 minutes. This looks absolutely amazing! Just made these for our dinner tonight….Amazing! Great flavor and crispness! Also, using a lower in starch potato such as red potatoes or Yukon Golds are a better choice than Idaho for crispier fries. Yay!! . And yes I would soak sweet potatoes, but maybe not as long because they don’t tend to have as much starch! Your fries look awesome! It is amazing!!!! 1 tablespoons or even less. Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer. Then no need to reduce the temperature. Thanks for sharing the recipe. How to Eat Healthy at: Chick-Fil-A | Noom Inc. 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Pro-tip: These baked potato fries wont feel completely crisp when it hot. Thanks Ashlan! Yes! Thanks for the awesome feedback… love hearing our readers make our recipes! Thanks for sharing. Many recipes (ours included) recommend baking potatoes for an hour at 425°F. To make the seasoning, combine 2 Tablespoons seasoned salt, 1 teaspoon chili powder, 1 teaspoon dried basil, 1/8 teaspoon cumin, and 1/8 teaspoon black pepper per 3 potatoes. So inspirational! Hi, I’m Emily, and welcome to Layers of Happinesss. Line a large cookie sheet with parchment paper. Halfway through cooking turn the fries over. Lay the fries in a single layer on a baking sheet, and freeze until solid. Pingback: Strut Your Stuff Saturday Link Party - Week 155 | Six Sisters' Stuff, Pingback: 26 Homemade Vegetarian Recipes - Homemade Recipes, One word… YUM! |, 25 Foods That Are Better Baked, Not Fried, 3 medium russet potatoes (russet are the best choice for perfect crispy fries). Put the salt on before you bake. I love garlic on my fries so great addition! Make sure the previously used bowl is dry and add the potatoes to it, add 1-2 tablespoons of oil and 1/2 – 1 Tablespoon of the seasoning mixture based on how much salt you prefer. … This is a side dish I will be making at least once a month, a staple in our home! How to bake sweet potatoes. Square off the potato with your knife and slice it into 1/4-inch slabs. The fries should be about 3 inches long. The truth is, if something is supposed to be fried in a higher temp, the lower temp (even 25* lower) may result in really thickly saturated, oil-logged fries = eew. So yummy. Make sure that oven is hot by preheating it to 400° to 425°. Pingback: How to Eat Healthy at: Chick-Fil-A | Noom Inc. Pingback: THE 4th of July Post | The CityHippie, Pingback: National French Fries Day: 4 Recipes to Celebrate - Addicted to Fries, Pingback: 10 Healthy Recipes for Football Season | The Leaf. The skinnier, almost burned fries hold up; the thicker, oily fries fall limp. Combine seasoning ingredients in a small bowl; set aside. (Definitely do not miss frozen fries cooked in oil.). I’m going to cut it back to 1 teaspoon for the next batch. Wow!! I like that these are baked and not fried. I over cooked them but they were still good! The sheet with fewer fries crisped up quicker and overall were crispier than the one with more fries. These sweet potato fries are so easy to make because the oven does most of the work. Absolutely amazing! The potatoes won’t burn at this temperature and the long bake means the skin will be so crisp that it’s practically cracker-like. So happy I clicked on your site. . Hubby loves French fries but he can’t have them anymore so this should be a nice treat. . Woah! So I think I will definitely try these. Everyone gobbled them up. I appreciate the time you took to share your comments! ~Kat. Found your recipe after a quick Pinterest search. Preheat your oven to 400° with a baking tray on a middle rack. I live in Japan and about the only seasoned salt I can get may be Crazy Salt. Back to the table to enjoy baked fries!! Serve immediately. To Freeze. Are you roasting cut potatoes? I’ve always liked seasoned salt, but never would have thought to make some additions. Rewarm fries on a baking sheet in the oven at 350 degrees F until hot. Then bake at 400-425°F (204-218°C). I am pinning , Just found your blog from the Work it Wednesday blog hop! But flip them over once. You two rock! I would cook the … I never comment on recipes (usually because I don’t like using my email address) but I had to comment here. At 425°F spray a baking sheet, and then slice each piece of Work! Single-Layered on a regular bake setting sharing it with EVOO and salt and peppered them, Ranch Chicken Sandwiches Air! More for lunch today and they were the best fries I had to make a fan... 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