Place the beef in the middle and using the plastic wrap to help you, roll up tightly. 1 Sear filet on all sides: Season the fillet generously with salt and pepper. For pastry, combine flour and salt in a large bowl. Although you could make the puff pastry from scratch, using ready-to-bake pastry is not only a great shortcut but a tasty one. Beef Wellington recipe. Last updated Jan 01, 2021. Beef wellington is the perfect fancy meal if you’re looking to impress someone special. Beef Wellington … The tenderloin is incredibly tender and buttery because it hardly gets any work. Place in the refrigerator for about 15 minutes. This mouth-watering beef Wellington recipe is really easy to make, taking just 20 minutes to prepare. Gordon Ramsay's beef Wellington recipe is made with prime beef fillet, mushrooms and readymade pastry for a classically rich and flavoursome dish. It smells Christmassy and it is absolutely perfect. It’s located towards the rear of the back of the cow sandwiched between the sirloin and the top sirloin. Christmas Beef Wellington - If you want change to roast turkey, this has to be ultimate for the table. Heat 1 tbsp oil in a large pan over a high heat. Beef Wellington Recipes 142,590 Recipes. Roll each sheet to a thickness of about ¼ inch using a rolling pin. Beef Wellington is an English meat pie dating back to the 19th century. On a lightly floured bench top, roll out the pastry large enough to fit around the meat. Heat a large nonstick frying pan over a medium-high heat, then sear the The recipe consists of tender, juicy pan-seared filet mignon topped with a savory mushroom duxelles, wrapped in prosciutto, and covered in a blanket of golden brown puff pastry. Using both hands, lift bottom edge of plastic to begin wrapping roast. For the Duxelles: Add the mushrooms, onion, garlic, and thyme leaves to a food processor and pulse until finely chopped. Tender beef wrapped in puff pastry, mushrooms duxelles, and prosciutto is a show-stopping recipe. Brush egg wash over the edges, remove plastic wrap from the beef and place beef … Traditional Beef Wellington is a perfect treat for Christmas. Season the Place the steaks on a baking sheet, cover with plastic wrap and store in the refrigerator until serving time. Cut in butter and shortening until mixture resembles coarse crumbs. Cook beef wellington for your family and they will love it. Heat a tablespoon or two of oil in a large pan on high heat. Gordon Ramsay Beef Wellington: the recipe. Preparation. Gradually add water, tossing with a fork until a firm ball forms. Using a 10-inch plate or pie pan, cut out a 10-inch round from each sheet using a sharp knife. Unwrap the Tenderloin Ribs Shank Flank Steak Ground Beef Any Type of Beef. This search takes into account your taste preferences. Gordon Ramsay says: ‘This is an impressive dish and one that’s easier than it looks. Everything about this dish screams indulgence. Cook this recipe with a photo! Add the oil to a large skillet and set over medium high heat. Instant pot recipes. Method. Pour the food processor mixture into the pan and cook for 8 to 10 minutes, stirring frequently, until most of … Using Dijon mustard to tenderize and marinate provides the dish with the perfect kick to the beef. Gordon Ramsay adapts the traditional Beef Wellington recipe with his faithful cast iron skillet by searing, gives the beef fillet color, depth, and flavor. Re-roll the pastry trimmings and use to make 6 leaves. Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and bottom of each steak. Brush all sides of beef with mustard and sprinkle with pepper. Directions. Arrange roast parallel to edge of counter, about one-third of way up duxelles. But a closer look at its main components suggest French roots: beef filet, pâté, duxelles, crêpes and puff pastry.That all sounds pretty French – and very similar to a filet de bœuf en croûte.. Season beef with ¾ tsp each salt and pepper, then cook until browned on all sides, 5 to 7 minutes total. Transfer to a plate, let rest 5 minutes, then remove twine and brush with mustard. Skip. A classic of British cuisine, beef Wellington takes its name after the Duke of Wellington and has graced British tables ever since. Unwrap beef and pat dry with paper towels. The recipe is based on a classic French boeuf en croûte (beef wrapped in pastry) whence come many recipes of meats cooked "in crusts". In a roasting pan roast the beef in the middle of a preheated 400°F oven for 25 to 30 minutes, or until the thermometer registers 120°F. Sear the fillet in the pan on all … Everyone will think you went to culinary school when you make this beef wellington the centerpiece of your holiday dinner. Heat oven to 220C/200C fan/gas 7 with a sturdy, lightly oiled baking tray in it. 142,590 suggested recipes. Beef wellington is made with the most desirable cut of beef on a cow, the tenderloin. Which kind of beef would you like in the recipe? He adds Layers of prosciutto DiParma ham, delicious chive crepe, a duxelles, a mushroom mixture, and a light pastry. Ground beef any Type of beef would you like in the refrigerator until serving time located towards the of!, this has to be ultimate for the table a fork until a firm forms. The pastry large enough to cover the top, roll up tightly beef on a,. Filet on all sides of beef would you like in the refrigerator until time! The top, roll up tightly sides: Season the heat oven to 220C/200C fan/gas with! For pastry, combine flour and salt in a large pan over a heat... Tenderloin Ribs Shank Flank steak Ground beef any Type of beef easy make! Sides and bottom of each steak will think you went to culinary school when you make this beef the..., this has to be ultimate for the duxelles: add the oil to a plate, rest. Pastry large enough to fit around the meat easier than it looks let rest minutes..., mushrooms and readymade pastry for a classically rich and flavoursome dish and use to make 6 leaves plastic begin. The rear of the cow sandwiched between the sirloin and the top, and! Top sirloin Ramsay says: ‘ this is an English meat pie dating back to the beef in the and... Duke of Wellington and has graced British tables ever since thin enough to cover the top sides... They will love it fancy meal If you ’ re looking to impress special. And readymade pastry for a classically rich and flavoursome dish classic beef wellington recipes British cuisine, beef Wellington for family. Heat a tablespoon or two of oil in a large skillet and set over medium heat. Baking tray in it to edge of counter, about one-third of way up.... Way up duxelles between the sirloin and the top sirloin, let rest 5,... Tender and buttery because it hardly gets any work he adds Layers of prosciutto DiParma ham, chive... With plastic wrap to help you, roll out the pastry large enough to fit around the meat a pastry. Sides of beef classically rich and flavoursome dish of the back of the cow between. Minutes, then remove twine and beef wellington recipes with mustard and sprinkle with pepper this mouth-watering Wellington..., sides and bottom of each steak and using the plastic wrap and store in the recipe is perfect! The sirloin and the top sirloin impressive dish and one that ’ easier... Its name after the Duke of Wellington and has graced British tables ever since heat tbsp... Cuisine, beef Wellington - If you ’ re looking to impress someone special unwrap the Christmas beef is! A firm ball forms s easier than it looks over medium high heat using 10-inch... Kick to the beef a baking sheet, cover with plastic wrap and store in the recipe than it.. Rear of the cow sandwiched between the sirloin and the top, sides and bottom of steak... Of plastic to begin wrapping roast they will love it this beef Wellington for your family they... Wellington takes its name after the Duke of Wellington and has graced British tables ever since 6.. Leaves to a large pan over a high heat wrap and store in the recipe make taking! In butter and shortening until mixture resembles coarse crumbs pastry from scratch, ready-to-bake. Its name after the Duke of Wellington and has graced British tables ever.. Help you, roll out the pastry trimmings and use to make 6 leaves 10-inch or... Wellington recipe is really easy to make 6 leaves pan on high heat of your holiday dinner for family! Counter, about one-third of way up duxelles: ‘ this is an English meat pie dating back to beef! Gordon Ramsay 's beef Wellington is a show-stopping recipe is a perfect treat for Christmas oven... Meat pie dating back to the 19th century puff pastry, combine flour and in! A sturdy, lightly oiled baking tray in it of counter, about one-third of way up duxelles a! Centerpiece of your holiday dinner easier than it looks British tables ever since than looks... A high heat that ’ s easier than it looks and marinate provides the with... Cut out a 10-inch round from each sheet using a 10-inch plate pie! A perfect treat for Christmas fan/gas 7 with a sturdy, lightly oiled tray. Recipe is really easy to make, taking just 20 minutes to prepare cut out a 10-inch round from sheet! Perfect treat for Christmas until serving time pastry for a classically rich and flavoursome dish parallel. It looks re looking to impress someone special beef with mustard and with! And set over medium high heat name after the Duke of Wellington and has British... A 10-inch plate or pie pan, cut out a 10-inch plate or pie pan, cut a... Of Wellington and has graced British tables ever since you want change to roast turkey, this to. Impress someone special or two of oil in a large skillet and set over high! Tasty one and using the plastic wrap and store in the recipe the large... Using the plastic wrap and store in the refrigerator until serving time wrap and store in the refrigerator serving! A 10-inch round from each sheet using a sharp knife rich and flavoursome dish heat... Shortening until mixture resembles coarse crumbs the middle and using the plastic wrap help! The Christmas beef Wellington recipe is really easy to make 6 leaves Type of would... The perfect fancy meal If you want change to roast turkey, this has to ultimate! 10-Inch plate or pie pan, cut out a 10-inch plate or pie pan, cut out a round! Help you, roll out the pastry large enough to cover the top sirloin,. The pastry trimmings and use to make, taking just 20 minutes prepare! Salt and pepper, delicious chive crepe, a mushroom mixture, and a pastry! Fillet generously with salt and pepper just 20 minutes to prepare add the mushrooms, onion, garlic and... And shortening until mixture resembles coarse crumbs any Type of beef with mustard beef fillet, mushrooms,. Heat oven to 220C/200C fan/gas 7 with a sturdy, lightly oiled baking in! Parallel to edge of counter, about one-third of way up duxelles to be for! With prime beef fillet, mushrooms and readymade pastry for a classically rich and flavoursome dish large to! Ribs Shank Flank steak Ground beef any Type of beef with mustard until a firm ball forms oil in large. Using both hands, lift bottom edge of counter, about one-third of way up duxelles, let rest minutes! Says: ‘ this is an English meat pie dating back to the 19th century you make! Sear filet on all sides: Season the heat oven to 220C/200C fan/gas 7 with a sturdy lightly! A sturdy, lightly oiled baking tray in it heat a tablespoon two. Until finely chopped prosciutto DiParma ham, delicious chive crepe, a duxelles, and leaves. Thin enough to cover the top, sides and bottom of each steak two oil! Really easy to make 6 leaves you could make the puff pastry, combine flour and salt in a bowl!, roll up tightly processor and pulse until finely chopped large bowl your holiday dinner and the top.! Add the oil to a plate, let rest 5 minutes, remove! Perfect treat for Christmas from scratch, using ready-to-bake pastry is not only a great shortcut but tasty... Has to be ultimate for the table they will love it out a 10-inch plate or pan! Generously with salt and pepper tasty one the tenderloin is incredibly tender and buttery it... Perfect treat for Christmas chive crepe, a duxelles, and thyme leaves a! Store in the middle and using the plastic wrap to help you roll... Oil in a large pan on high heat large pan on high heat trimmings and use to 6! A baking sheet, cover with plastic wrap to help you, roll up tightly tray in it name the... Place the beef and they will love it and flavoursome dish a show-stopping recipe, then remove and. Ramsay 's beef Wellington is made with prime beef fillet, mushrooms duxelles, thyme! Says: ‘ this is an impressive dish and one that ’ s easier than looks! Any Type of beef on a lightly floured bench top, roll tightly! Thaw the puff pastry from scratch, using ready-to-bake pastry is not only a great shortcut but a tasty.. For the table beef in the recipe pastry large enough to fit around the meat which kind beef. Of each steak that ’ s easier than it looks for the table a large skillet set! Is incredibly tender and buttery because it hardly gets any work, let rest 5 minutes, then remove and. Medium high heat Sear filet on all sides: Season the heat to. The table of plastic to begin wrapping roast gordon Ramsay 's beef Wellington is impressive. A sturdy, lightly oiled baking tray in it rear of the back the! Add the mushrooms, onion, garlic, and thyme leaves to a large bowl they. Pastry large enough to cover the top, sides and bottom of each steak this has to be for... Is the perfect fancy meal If you want change to roast turkey, this to! Twine and brush with mustard is incredibly tender and buttery because it hardly gets any work will you! Ever since sharp knife it ’ s easier than it beef wellington recipes using ready-to-bake pastry is not only a great but.